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Thursday 9th March 2017 - Our Medieval Banquet


We have had a fantastic afternoon.  We opened the banquet by singing our medieval song.


music 1


music 2


Then we enjoyed pottage served on trenchers, with Wensleydale cheese, apples, pears and dried fruit.  Some of us even enjoyed trying out the pork from the cheeks of the pig's heads!


feast 1


feast 2

Posted by: The Teachers on: 09/03/2017

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What a wonderful trip to Morrisons we had on Thursday morning!


We tried several Italian foods such as fresh Ciabatta with olive oil and fresh basil leaves, various cold pastas, Italian meats and cheeses including a blue cheese.


We tried Italian olives and Greek olives to compare them to.


The butchery department talked the children through the process of making minced beef, used for bolognaise and demonstrated making fresh burgers too.


Our children were also luckily enough to look at and touch various fresh fish including a squid!  We have since tasted some cooked octopus in school which got very mixed reviews!


In school we learnt about how olive oil is made and we visited the oils aisle to look at the various choices on offer.


Morrisons provided cookies and a drink each in the café to conclude our visit which the children (and adults) really enjoyed.