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Friday 21st April 2017 - Welcome back to school.

Welcome back to Term 5.  This week we have been dipping into our Whatever the Weather topic and thinking about the season of spring.  We have been planting some seeds and bulbs so we look forward to sharing their progress with you over the coming weeks.


Next week we will be visiting the Nene Valley Railway to spark our new topic: Around the World in 50 days.  There's so much exciting learning ahead!

Posted by: The Teachers on: 01/05/2017

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What a wonderful trip to Morrisons we had on Thursday morning!

We tried several Italian foods such as fresh Ciabatta with olive oil and fresh basil leaves, various cold pastas, Italian meats and cheeses including a blue cheese.

We tried Italian olives and Greek olives to compare them to.

The butchery department talked the children through the process of making minced beef, used for bolognaise and demonstrated making fresh burgers too.

Our children were also luckily enough to look at and touch various fresh fish including a squid!  We have since tasted some cooked octopus in school which got very mixed reviews!

In school we learnt about how olive oil is made and we visited the oils aisle to look at the various choices on offer.

Morrisons provided cookies and a drink each in the café to conclude our visit which the children (and adults) really enjoyed.