Friday 11th September 2015 - Ourselves and our senses.
On Wednesday key stage one had a sensory afternoon which involved a variety of different activities including touching, tasting, smelling, hearing and seeing many different things.
Year one also looked at the human body, identifying different parts of the body. We used chalk to draw and label the human body.
|Posted by: The Teachers||on: 11/09/2015|
What a wonderful trip to Morrisons we had on Thursday morning!
We tried several Italian foods such as fresh Ciabatta with olive oil and fresh basil leaves, various cold pastas, Italian meats and cheeses including a blue cheese.
We tried Italian olives and Greek olives to compare them to.
The butchery department talked the children through the process of making minced beef, used for bolognaise and demonstrated making fresh burgers too.
Our children were also luckily enough to look at and touch various fresh fish including a squid! We have since tasted some cooked octopus in school which got very mixed reviews!
In school we learnt about how olive oil is made and we visited the oils aisle to look at the various choices on offer.
Morrisons provided cookies and a drink each in the café to conclude our visit which the children (and adults) really enjoyed.