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Our school and its environment.


Friday 18th September 2015 - Creative curriculum & Maths


 



This week they have been looking at our school and the environment, identifying human and physical features in the school grounds.



During Maths this week we have been looking at addition and subtraction. The children have been solving some real life problems.

Posted by: The Teachers on: 20/09/2015

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What a wonderful trip to Morrisons we had on Thursday morning!


We tried several Italian foods such as fresh Ciabatta with olive oil and fresh basil leaves, various cold pastas, Italian meats and cheeses including a blue cheese.


We tried Italian olives and Greek olives to compare them to.


The butchery department talked the children through the process of making minced beef, used for bolognaise and demonstrated making fresh burgers too.


Our children were also luckily enough to look at and touch various fresh fish including a squid!  We have since tasted some cooked octopus in school which got very mixed reviews!


In school we learnt about how olive oil is made and we visited the oils aisle to look at the various choices on offer.


Morrisons provided cookies and a drink each in the café to conclude our visit which the children (and adults) really enjoyed.