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Friday 6th May 2016 - Trim trail experience


This week the children have produced some excellent writing which has included the use of the minibeast creature that they made at home. They have also been given the opportunity to have a go on the schools new trim trail. The children were very excited and had lots of fun. The new trim trails very challenging but very fun and some of the year one children managed complete parts of the track without touching the floor.



Team work!!


Posted by: The Teachers on: 06/05/2016

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What a wonderful trip to Morrisons we had on Thursday morning!


We tried several Italian foods such as fresh Ciabatta with olive oil and fresh basil leaves, various cold pastas, Italian meats and cheeses including a blue cheese.


We tried Italian olives and Greek olives to compare them to.


The butchery department talked the children through the process of making minced beef, used for bolognaise and demonstrated making fresh burgers too.


Our children were also luckily enough to look at and touch various fresh fish including a squid!  We have since tasted some cooked octopus in school which got very mixed reviews!


In school we learnt about how olive oil is made and we visited the oils aisle to look at the various choices on offer.


Morrisons provided cookies and a drink each in the café to conclude our visit which the children (and adults) really enjoyed.